Simple Way to Prepare Perfect Moroccan Style Carrot and Aubergine Tray Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan style carrot and aubergine tray bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Visit the Waitrose & Partners website for more vegetarian recipes and ideas. Handmade Tray, Ceramic Tile Tray, Handmade, Armenian Style Wooden tray, Hand Painted, Vintage Tile Tray, Moroccan Style in UK Seller. Did you scroll all this way to get facts about moroccan tray? Well you're in luck, because here they come.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moroccan Style Carrot and Aubergine Tray Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Get 3 tbsp olive oil
2. Prepare 2 medium aubergines, cubed approximately 2cm
3. Make ready 300 g cherry tomatoes
4. Prepare 1 tbsp rose harissa (optional for added spice)
5. Prepare 1 (400 g) tin chickpeas
6. Prepare 3 large carrots, cut into rounds
7. Take 1 tin tomatoes
8. Get 1 red onion, cut into large chunks
9. Prepare 1/2 teaspoon ground cumin
10. Take 1/2 tsp cinnamon
11. Take 1/2 teaspoon paprika
12. Prepare 1 tsp salt
13. Make ready Flatbread
14. Get Greek yoghurt
15. Make ready Pomegranate seeds
16. Get Small handful fresh mint
17. Make ready Small handful fresh coriander

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Had to stew the aubergine a bit longer as was still quite tough. agreed, fried eggplant tastes way better than dry chewy baked eggplant and it adds a little more condensed flavor too. Roast aubergine and tomato bake with rocket and walnut. Spread out the aubergine slices on two or three baking trays lined with baking paper.

Steps to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

Roast aubergine and tomato bake with rocket and walnut. Spread out the aubergine slices on two or three baking trays lined with baking paper. Slow cooked Chickpeas and veggie tagine recipe, delicious easy and flavourful dish from Morrocan Cuisine. Spread the almonds over a baking tray. Transfer to a heatproof bowl. (You can also toast these in the Heat oil in a deep frypan or wok over medium heat.

So that is going to wrap it up with this special food moroccan style carrot and aubergine tray bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!