Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bangladesh easy potato puri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bangladesh Easy Potato Puri is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Take 1.5 cup flour
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon vegetable oil
- Prepare Potato filling
- Get 2 small potatoes
- Take 1 dried chili
- Get 1/2 teaspoon cumin powder
- Get 1/2 teaspoon masala or curry powder
- Prepare 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap it up with this exceptional food bangladesh easy potato puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
