Step-by-Step Guide to Prepare Speedy Orange & Salt Crusted Cod

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, orange & salt crusted cod. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Orange & Salt Crusted Cod is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Orange & Salt Crusted Cod is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orange & Salt Crusted Cod:

1. Make ready 4 cod fillets
2. Make ready 3 oranges
3. Prepare 3 tbsp olive oil
4. Take Handful sea salt
5. Get Handful fresh parsley

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Instructions to make Orange & Salt Crusted Cod:

1. Peel three oranges and chop peel to small pieces.
2. Put peel in the blender and hand squeeze the juice of one orange in there.
3. Add a handful of salt.
4. Pulse before adding a handful of chopped parsley.
5. Mix well.
6. Add the cod fillets to an oven proof dish.
7. Top with orange peel mixture.
8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
9. Take out the oven and serve.

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So that is going to wrap this up for this special food orange & salt crusted cod recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!