Steps to Make Super Quick Homemade Mabo Eggplant

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mabo eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mabo Eggplant is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mabo Eggplant is something which I’ve loved my entire life.

What is Mapo Eggplant (Mabo Nasu)? Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mabo eggplant using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mabo Eggplant:

1. Get 2 medium to large Eggplants
2. Make ready Oil
3. Get 250-300 g Pork Mince
4. Get 1 clove Garlic *finely chopped
5. Take 1 small piece Ginger *finely chopped
6. Get 4 Spring Onions *finely chopped
7. Prepare <Sauce Ingredients>
8. Prepare 1 tablespoon Dark Colour Miso
9. Make ready 1 tablespoon Soy Sauce
10. Make ready 1 tablespoon Sugar
11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
12. Prepare 2 tablespoons Sake
13. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Make ready 1 tablespoon Sesame Oil
15. Take 1 tablespoon Potato Starch

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Steps to make Mabo Eggplant:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
3. Place all the sauce ingredients in a mixing bowl and mix well.
4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
6. Add pre-cooked Eggplant and gently mix and combine.
7. Serve with freshly cooked rice.

The Best Filipino Eggplant Recipes on Yummly Roasted Eggplant Salad, Quick & Easy Eggplant Naan Pizzas, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. A Japanese version of the Szechuan staple, eggplant mabo. It pairs perfectly with fresh, hot rice. Community content is available under CC-BY-SA unless otherwise noted.

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