Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked quail eggs with haloumi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Quail Eggs with Haloumi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Quail Eggs with Haloumi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Prepare 4 Quail Egg
- Get 1 Tomato
- Get 1/2 Cup sausages chopped
- Prepare 1/4 Cup Haloumi
- Make ready Parsley
- Prepare Salt
- Prepare Pepper
Instructions to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that’s going to wrap this up for this special food baked quail eggs with haloumi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
