How to Make Quick Bacon Epi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon epi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Epi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bacon Epi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon epi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Epi:

1. Take 250 g Bread Flour
2. Make ready 50 g Wheat Flour
3. Prepare 15 g egg
4. Prepare 20 g unsalted butter
5. Take 180 ml milk
6. Prepare 4 g dried yeast
7. Take 30 g sugar
8. Get 5 g salt
9. Get 4 pieces Bacon
10. Get Whole gain mustard
11. Make ready Cheese
12. Get mayonnaise
13. Take mixed herbs
14. Take egg wash

Steps to make Bacon Epi:

1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
7. Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
8. After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
9. Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
10. Place the dough into the oven. Bake for 16-18min or until golden brown.

So that is going to wrap this up for this exceptional food bacon epi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!