Step-by-Step Guide to Prepare Gordon Ramsay Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Take 12 quail eggs
2. Take 1 stalk lemongrass
3. Take 1 Tsp Salt
4. Take 1 Tsp Sugar
5. Make ready Balado sauce
6. Make ready 6 red chilies
7. Get 1 tomato
8. Get 3 shallots
9. Get 1 clove garlic
10. Prepare 1 Tsp shrimp paste

Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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