31/08/2020 14:30

Recipe of Ultimate Baked Garlic Parmesan Lavash Flatbread Chips

by Marguerite Greer

Baked Garlic Parmesan Lavash Flatbread Chips
Baked Garlic Parmesan Lavash Flatbread Chips

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic parmesan lavash flatbread chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Garlic Parmesan Lavash Flatbread Chips is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Take 1 pack lavash flatbread
  2. Prepare Cooking oil spray
  3. Take Grated parmesan
  4. Prepare Salt
  5. Take Pepper
  6. Prepare Garlic powder
  7. Get Seasoning Salt
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Preheat oven to 350Β°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
  2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
  3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
  4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. πŸ‘πŸ‘
  5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
  6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! πŸ₯°

So that is going to wrap this up for this special food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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