Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb cauliflower crust pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb Cauliflower Crust Pizza is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low-carb Cauliflower Crust Pizza is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-carb Cauliflower Crust Pizza:
- Take cauliflower, about 750g
- Take ground almonds
- Take eggs, beaten
- Prepare dried oregano
- Take grated Parmesan
- Take Salt and pepper
- Make ready Tomato sauce and grated cheese or other ingredients for the topping
Steps to make Low-carb Cauliflower Crust Pizza:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
- Bake in the hot oven for 15 minutes until golden.
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!
So that’s going to wrap it up for this exceptional food low-carb cauliflower crust pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
