Recipe of Award-winning Slap Ya Mama Baked Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slap ya mama baked salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slap Ya Mama Baked Salmon is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slap Ya Mama Baked Salmon:

1. Make ready 1 Treasures from the Sea Boneless Fillets Salmon
2. Take 1 McCormick Smoked Paprika
3. Prepare 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
4. Prepare 1 Pompeian Extra Virgin Olive Oil

Steps to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
4. Lightly cover salmon with smoked paprika.
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6. You can now place your salmon into your preheated oven for 20 minutes.
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

So that is going to wrap it up with this special food slap ya mama baked salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!