Recipe of Super Quick Homemade Veg mataka biryani

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg mataka biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg mataka biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg mataka biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veg mataka biryani using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veg mataka biryani:

1. Get For rice :
2. Take 6 cup water
3. Make ready 1 pods cardmom
4. Make ready 2 cloves
5. Take 1 tbsp salt
6. Prepare 1 inch cinnamon
7. Prepare 1 bay leaf
8. Make ready 1 tbsp ghee
9. Take 1 cup basmati rice
10. Prepare For gravy:
11. Take 1 tbsp ghee
12. Prepare 1 tbsp oil
13. Get 2 pod cardmom
14. Make ready 2 cloves
15. Take 1 cinnamon
16. Make ready 1 bay leaf
17. Get 1 tbsp cumin seeds
18. Prepare 1 sliced onion
19. Prepare 1 chopped potato
20. Take 1 chopped carrot
21. Prepare 6 chopped beans
22. Take 6 florets cauliflower
23. Make ready 3 tbsp peas
24. Make ready Half chopped capsicum
25. Get 1 tbsp ginger garlic paste
26. Make ready 2 tbsp biryani masala
27. Prepare 1/4 tbsp red chilli powder
28. Make ready 1 cup curd
29. Take As required Chopped green coriander
30. Prepare For layering :
31. Take 4 tbsp saffron water
32. Make ready 2 tbsp ghee
33. Get 2 tbsp finely chopped coriander
34. Get 3 pinches biryani masala

Instructions to make Veg mataka biryani:

1. Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
2. Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
3. For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
4. Drain of the vegetable from water and keep a side.
5. Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
6. Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
7. After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
8. Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
9. Next add 1 cup of curd and stir well for 3-4 minutes.
10. Layering biryani in matka : Take a small clay pot and grease it with ghee.
11. Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
12. After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
13. And cover it with aluminum foil. And cook it in low flame for 20 minutes.
14. Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.

So that is going to wrap it up with this special food veg mataka biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!