Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless caramel custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Caramel Custard is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Caramel Custard is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless caramel custard using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Caramel Custard:
- Prepare 1 cup condensed milk
- Take 1 cup hung curd
- Prepare 1 cup milk
- Get 1 tsp cornflour
- Get 1/4 cup chopped nuts
- Get 1 tsp vanilla essence
- Make ready For Caramel-
- Make ready 3 tbsp sugar
- Take 1 tsp water
Steps to make Eggless Caramel Custard:
- Mix hung curd, milk and condensed milk and beat it well.
- Now add cornflour, essence and chopped nuts. And mix it well and keep it aside.
- Now in a pan add sugar and water hand heat it till sugar gets caramalized
- Grease the pudding mould and pour in the caramel.
- Allow the caramel to set and now pour in the hung curd mix.
- Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding.
- If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes.
- Now after 5 minutes de-mould the pudding and dig in right away !!
So that is going to wrap it up with this exceptional food eggless caramel custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
