Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower "couscous" (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower "Couscous" (Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower "Couscous" (Vegan) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower "couscous" (vegan) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower "Couscous"
(Vegan):
- Take cauliflower
- Make ready grated carrot
- Prepare dice celery
- Make ready enoki mushroom
- Prepare dice onion
- Take salt
- Prepare lemon juice
- Take olive oil
- Prepare garnish
- Prepare grated lemon zest
Instructions to make Cauliflower "Couscous"
(Vegan):
- Cut all vegetables into small dice
- Put cauliflower floret in blend and pulse it till it looks like crumbs
- In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
- Add salt mix well then off heat and add lemon juice
- Serve with some finely grated lemon zest
So that’s going to wrap this up with this special food cauliflower "couscous" (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
