Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy aalu sabji with kasuri methi puri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy aalu sabji with kasuri methi puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy aalu sabji with kasuri methi puri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy aalu sabji with kasuri methi puri:
- Make ready 4 boiled potatoes
- Prepare 3 tomatoes
- Get 2 green chillies
- Take 1 small piece of ginger
- Get 1 1/2 tbsp salt
- Take 1/2 tablespoon each red chilli powder
- Take 1 teaspoon turmeric powder
- Take 1/4 spoon hing
- Get 1/2 tablespoon garam masala
- Get 1/2 tablespoon coriander powder
- Take 1 table spoon jeera
- Make ready 2 small bowl of aata
- Get 4 tablespoons kasturi methi
- Make ready 1 Tablespoon ajwain
- Get as required Refined oil for making puri
- Prepare 3 Tablespoons mustard oil for potato sabji
- Get 2 cups water
- Take Few coriander leaves
Steps to make Spicy aalu sabji with kasuri methi puri:
- Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
- For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
- For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.
So that is going to wrap it up for this exceptional food spicy aalu sabji with kasuri methi puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
