Recipe of Speedy Labe shirin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, labe shirin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Labe shirin is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Labe shirin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have labe shirin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Labe shirin:

1. Take 1 liter milk
2. Take 4 tbsp Custard powder
3. Prepare 3/4 cup sugar
4. Make ready 3/4 cup faluda vermicelli
5. Prepare 1/2 cup chopped nuts, almonds and pistachios
6. Make ready 2 packets jelly (I have used pineapple and strawberry flavored)
7. Take 1 peeled and chopped apple
8. Make ready 1 peeled and chopped pear
9. Make ready 5 pieces chopped pine apple
10. Make ready As needed Whipped cream

Steps to make Labe shirin:

1. In deep bottom pan boil milk, add sugar and stir until sugar dissolves.
2. Mix custard powder in cold milk and add in milk, stirr and cook till milk thickens.
3. Add falooda sev, cook for 5 minutes
4. Add chopped dry nuts and again cook for 5 more minutes continued stirring
5. Let the custard cool add fresh cream, mix well and refrigerated till 4 hour.
6. Meanwhile cook jelly according to packet instructions, set in a plate Cut and keep in fridge for 3 hour
7. Take out chilled custard, add chopped fruits and mix well.
8. In a serving bowl put some jelly pieces, pour custard. Garnish with some chopped dry nuts, jelly and whipping cream.
9. Serve chill.

So that is going to wrap it up for this special food labe shirin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!