Steps to Make Ultimate Yoghurt Flatbread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, yoghurt flatbread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. "But flatbread is bread," you might be thinking. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it's own.

Yoghurt Flatbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Yoghurt Flatbread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Flatbread:

1. Get 200 g Greek yogurt (low fat is optional)
2. Take 200 g Plain flour
3. Make ready 1-2 tsp Bicarbonate of Soda
4. Make ready 1/2 tsp Salt
5. Prepare Dash ground black pepper
6. Take * Recommened herbs and spices
7. Make ready 1/2 tsp Rosemary (not fresh)
8. Get 1/2 tsp Thyme (not fresh)

I really love flatbreads - and eat quite a lot of them. See more ideas about Yogurt flatbread, Quick easy meals, Easy meals. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.

Steps to make Yoghurt Flatbread:

1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.

Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface.

So that is going to wrap it up with this exceptional food yoghurt flatbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!