Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Puri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot Puri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot puri using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri:
- Take 1 cup wheat flour
- Make ready 2 tsp oil
- Get 1/4 tsp ajwain
- Make ready 1/4 tsp haldi (turmeric) powder
- Take Pinch hing (asafoetida)
- Take 3/4 tsp red chilli powder
- Get 1/4 cup chopped or grated beetroot
- Get 1 tsp oil for greasing
- Prepare Oil for frying
Steps to make Beetroot Puri:
- Boil beetroot in 3/4 cup of water upto 4 to 5 whistles. Keep on slow flame for another 10 minutes.
- Blend the boiled beetroot in a mixture jar.
- Mix all the above ingredients and knead a soft dough for puri.
- Grease the dough with oil. Take oil in a kadai/wok and put on the stove to heat up.
- Make small balls and roll out the Puris.
- Fry the Puris on high flame.
- Serve with vegetables of your choice.
So that is going to wrap this up with this special food beetroot puri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
