Steps to Prepare Super Quick Homemade Wet fried beef with steamed kales

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wet fried beef with steamed kales. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet fried beef with steamed kales is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wet fried beef with steamed kales is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have wet fried beef with steamed kales using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried beef with steamed kales:

1. Take 500 g beef
2. Prepare 1 bunch kales
3. Make ready cooking oil
4. Take salt
5. Make ready dania
6. Make ready spring onions
7. Get 3 tomatoes

Thai Style Steamed Flathead Grey Mullet. Stir-fried Beef with Kale in Belacan. This quick stir-fry features broccoli and flank steak in a flavorful sauce. All Reviews for Stir-Fried Chile Beef & Broccoli.

Steps to make Wet fried beef with steamed kales:

1. Chop the kales to slicy pieces. chop the beef then put to boil with salt for 40-45 mins.
2. Until soft and can be eaten. fry with oil, onions and tomatoes
3. Cook for a few minutes then sprinkle dania. cook for 5mins then remove from heat. steam the kales with oil and onions then serve with beef.

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