How to Make Speedy Palak (Spinach) Puris

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak (spinach) puris. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak (Spinach) Puris is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Palak (Spinach) Puris is something that I’ve loved my entire life.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.

To get started with this recipe, we have to prepare a few components. You can cook palak (spinach) puris using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak (Spinach) Puris:

1. Get 1 bunch Spinach (wash and blanch)
2. Take 3-4 green chillies
3. Take 5-6 Garlic pods
4. Prepare 1 inch Ginger piece
5. Take 2 cups Wheat Flour
6. Prepare 2 tsp seasame seeds
7. Get 4 tsp oil
8. Prepare as per taste Salt
9. Take 1/4 cup water
10. Take as required Oil for frying

Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Here's a quick recipe that uses spinach to make yummy puris.

Steps to make Palak (Spinach) Puris:

1. Take a grinder jar add green chillies, Garlic pods, ginger, blanch spinach, water. Grind it in smooth paste.
2. Take a kneading plate add flour, salt, sesame seeds, oil mix it well.
3. Add the spinach paste and knead stiff dough. Put little oil and knead it again. Make equal parts of the dough. Make balls.
4. Take rolling pin and roll all the Puris.
5. Keep a pan/ kadhai on medium flame. Add oil let it get hot. Fry all Puris and serve with any achar or chutney or ketchup. Take along with picnic too enjoy with dear friends and family.

It is best enjoyed hot with mango chutney and chilli. Here's a quick recipe that uses spinach to make yummy puris. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

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