How to Prepare Ultimate Punjabi mutton curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi mutton curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Punjabi mutton curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Punjabi mutton curry is something that I have loved my entire life.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you.

To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi mutton curry using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Punjabi mutton curry:

1. Prepare 700 grams mutton
2. Make ready 4 medium sized chopped onion
3. Prepare 2 tbsp ginger garlic paste
4. Take 2 Fresh tomato puree
5. Take Handful chopped green coriander leaves
6. Prepare 2 black cardamoms
7. Take 3 green cardamoms
8. Prepare 1 inch cinnamon
9. Take 4 whole dry red chillies
10. Take 2 tbsp garam masala powder
11. Prepare 2 tbsp Kashmiri red chilli powder
12. Take 1 tbsp turmeric powder
13. Get 5 tbsp mustard oil
14. Take 3 tbsp pure ghee
15. Get 1 tbsp coriander powder
16. Take 1/2 tbsp cumin powder
17. Get 1/2 bowl curd
18. Get 1 tbsp meat masala powder
19. Take 4 cloves
20. Take 2 bay leaves
21. Prepare 1/2 tsp Cumin seeds
22. Make ready 1/2 tsp black pepper corns

Hello Dear Readers, Today We Gonna See How To Make Punjabi Mutton Curry In A Very Easy Way, So Here We Start… In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. Mutton curry recipe - Lamb curry or mutton masala gravy.

Instructions to make Punjabi mutton curry:

1. Firstly take a mutton clean and wash it
2. Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
3. Now add chopped onion satue it becomes translucent.
4. Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
5. Now add wash mutton saute it for10 mins on lower flame.
6. Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
7. Now cover and cook for 15 mins on lower flame
8. When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
9. Now add some meat masala and chopped coriander leaves mix it properly.
10. Now ready to serve it naan,chapati and rice.

That is popularly known as Dhabe Da Meat in northern India. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry Recipe with step by step.

So that’s going to wrap it up for this special food punjabi mutton curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!