Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven ‘fried’ sweet potato fondants. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Make ready 2 large sweet potatoes, sliced into thick rounds
- Make ready 2-3 tbsp olive oil
- Take 1 tsp paprika
- Take Salt
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
So that is going to wrap this up for this exceptional food oven ‘fried’ sweet potato fondants recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
