Recipe of Homemade Individual Ham and Cheese Puff Pastry Quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, individual ham and cheese puff pastry quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on. And the fact that this is a puff pastry quiche means it is super easy to prepare.

Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Make ready 1 sheet frozen puff pasyry. thawed but kept cpld
2. Prepare 1/4 cup diced hot italian ham
3. Get 1/2 cup cream any rype you have
4. Get 2 large eggs
5. Get 2 large egg yolks
6. Take 1 teaspoon hot sauce, such as franks red hot
7. Get 1/2 teaspoon salt and black pepper to taste
8. Get 1 tablespoon each of fresh chopped thyme and basil
9. Prepare 1/2 cup shredded Swiss cheese
10. Get 2 green onions sliced
11. Prepare 6 tablespoons fresh grated romano cheese

Spoon egg mixture over toppings on each pastry. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet.

Instructions to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. It is perfect for breakfast, brunch, dinner or even as an appetizer! Easy Puff Pastry Ham and Cheese Quiche The Recipe Rebel. Spinach & Mushroom Mini Vegan Puff Pastry Quiche Connoisseurus Veg.

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