Recipe of Gordon Ramsay Beetroot Puri with potato bhaji

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot puri with potato bhaji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Puri with potato bhaji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beetroot Puri with potato bhaji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Puri with potato bhaji:

1. Take 1 large beetroot
2. Make ready 3 cups wheat flour(atta)
3. Take 1 tbsp rava(optional)
4. Take To taste salt
5. Get 1 tsp carom seeds(ajwain)
6. Prepare 1 tbsp curd
7. Prepare 1 tsp kasuri methi
8. Make ready ::::::::for puri:::::::
9. Prepare As needed water for kneading
10. Make ready As required oil for frying
11. Get :::::::::::for bhaaji:::::::::
12. Get 4 potatoes
13. Get 1 tomato
14. Make ready 1 large onion
15. Take 3 green chillies
16. Make ready 2 cloves garlic chopped
17. Get To taste salt
18. Make ready 1 tsp turmeric
19. Make ready 1 tbsp oil
20. Get 1 tsp mustard seeds
21. Take 1 tsp cumin seeds
22. Get leaves few curry
23. Take 3 whole red chillies
24. Make ready 1 tbsp green peas
25. Take As required cashews nuts

Steps to make Beetroot Puri with potato bhaji:

1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
3. Make lemon size balls and roll into small puris and deep fry in oil.
4. Drain with a slotted spoon and fry all puris.
5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
8. Enjoy both puri and bhaji

So that’s going to wrap it up for this special food beetroot puri with potato bhaji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!