Steps to Make Favorite ★Piglet meat bun★

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ★piglet meat bun★. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

★Piglet meat bun★ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. ★Piglet meat bun★ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Piglet meat bun★:

1. Make ready Fillings
2. Take 6-8 Commercially available meatballs or leftover shu-mai
3. Make ready Dough
4. Make ready 250 g flour
5. Take 30 g sugar
6. Make ready 1.5 g salt
7. Make ready 6 g yeast
8. Get 6 g baking powder
9. Take 140 cc warm water
10. Make ready 10 g lard
11. Take black sesame seeds
12. Get pink food color

Steps to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

So that’s going to wrap this up for this exceptional food ★piglet meat bun★ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!