Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried eggplants (aubergine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess. Dip in egg mixture, then press into bread crumbs. Transfer to a rack or paper towel to allow them to dry slightly. Aubergine salad recipe is one of the easiest side dishes that you can make in no time.
Deep fried eggplants (Aubergine) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deep fried eggplants (Aubergine) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Deep fried eggplants (Aubergine):
- Get 1 large eggplant
- Prepare 1 egg white
- Prepare 50 g cornflour
- Take 1 tsp salt
- Take 1 tbs curry powder
- Get Oil for deep frying
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Instructions to make Deep fried eggplants (Aubergine):
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.
- Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.
- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
- Ingredients
Crumbed fried eggplant with burrata, tomatoes & olives. A blog about food and sharing food recipes. This dish is all about layers: slices of golden fried aubergine, a smear of tomato sauce Oven Eggplant Fries I snagged some lovely single-person sized eggplants at the market and I knew. A unique eggplant(aubergine moju)Sri Lankan recipe. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle.
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