Simple Way to Make Award-winning Firehouse Sausage Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, firehouse sausage gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Firehouse Sausage Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Firehouse Sausage Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Firehouse Sausage Gravy:

1. Get 1/4 each roll hot breakfast sausage
2. Make ready 1 2 TBL shortening
3. Prepare 1/3 cup flour
4. Get 1 1/3 cup milk
5. Take 1 salt and pepper to taste

Instructions to make Firehouse Sausage Gravy:

1. Brown sausage in pan. Take sausage out and leave grease in pan.
2. Add shortening and melt. Meat shortening is best but I haven't been able to find that in a store in a while so I just use vegetable shortening.
3. Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
4. Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
5. Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
6. Serve over biscuits. Enjoy!

So that’s going to wrap this up for this special food firehouse sausage gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!