Easiest Way to Prepare Quick Beetroot Poori aur Sabji

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot poori aur sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Poori aur Sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Poori aur Sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot Poori aur Sabji:

1. Make ready 200 gms beet root
2. Get 2 cups water
3. Get 2 cups Wheat flour
4. Prepare 1 sprig coriander leaves chopped
5. Prepare 1 Tbsp oil plus 1 cup oil to fry
6. Get 2 big potatoes
7. Take 1 medium tomato chopped
8. Prepare 1 medium onion chopped
9. Get 1/2 Tbsp garlic paste
10. Take 1/2 tsp coriander powder
11. Make ready 1/2 Tsp cumin powder
12. Get 1/2 tsp turmeric powder
13. Make ready 1/2 tsp red chilli powder
14. Prepare 1/2 tsp garam masala powder
15. Take 1/2 tsp Kashmiri red chilli powder
16. Make ready Pinch asafoetida
17. Take 1 bay leaf
18. Get 1 whole red chilli
19. Take 1/2 tsp cumin seeds
20. Prepare 2-3 green chillies chopped finely
21. Take 1/4 cup water
22. Prepare 2 Tbsp mustard oil
23. Prepare as per taste Salt

Instructions to make Beetroot Poori aur Sabji:

1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
2. Strain the juice and set aside.
3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
4. Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
5. In a wok heat oil and once it’s hot fry the pooris in batches.
6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
10. Garnish with chopped coriander leaves
11. Serve hot pooris aur sabji

So that’s going to wrap it up with this special food beetroot poori aur sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!