Easiest Way to Make Any-night-of-the-week Vermicelli custard pudding bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vermicelli custard pudding bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vermicelli custard pudding bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vermicelli custard pudding bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.

Aletria is a classic Portuguese Vermicelli Pudding. This elegant dessert is traditionally served at Christmas and is the pride of the buffet table in Portugal. This sweet custard reminds me of rice pudding. Spoon into individual dessert bowls and top with slivered almonds.

To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli custard pudding bowl using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli custard pudding bowl:

1. Make ready 1 packet Vermicelli
2. Prepare 2 tbsps ghee
3. Take 50 gms condensed milk
4. Make ready Silicon modules
5. Get for custard
6. Prepare 1 cup Milk
7. Prepare 2 tbsp Custard (strawberry flavour)
8. Get 1 tsp Sugar
9. Get 1/2 cup Chopped strawberries

I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use. Boil milk , Elachi (cardomom) & vermicelli in a saucepan until thick. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn't serve payasam is not a real wedding, according to the locals.

Instructions to make Vermicelli custard pudding bowl:

1. How to make VERMICELLI KATORI - 1. Take a heavy bottom pan and add ghee in it. Heat it for 2 Min.
2. Now add vermicelli and cook till colour turns golden brown.
3. Now pour condensed milk and mix vermicelli well. Don't cool it completely.
4. Take modules and put vermicelli in it and press softly so that it takes shape of Katori.
5. Put all modules in a refrigerator for 1 hour.
6. Now take a bowl. Add milk and Custard powder & mix well.
7. Now take a kadai,pour the milk- custard mixture into.Put on the flame.Add sugar.
8. Keep stirring till it reaches the required consistency.
9. Now take out the katoris from the refrigerator & pour one spoon of custard into it.
10. Garnish with chopped strawberries.

This is a very typical Tamil dessert; it will always be served at a Tamil wedding. A wedding that doesn't serve payasam is not a real wedding, according to the locals. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios. A wide variety of custard bowl options are available to you, such as metal type, feature, and plastic type. A delicious and fun recipe for Vietnamese Vermicelli bowls, also known as "bun," with rice noodles, chicken, red pepper, daikon, cucumber, and mint.

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