Recipe of Award-winning Lamb Curry (Gosht Salaan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb curry (gosht salaan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb Curry (Gosht Salaan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Curry (Gosht Salaan):

1. Prepare 1 kg Lamb
2. Make ready 1 1/2 Onions
3. Get 1 1/2 tomatoes
4. Take 1 Green chilli
5. Prepare 4 cloves garlic
6. Get 12 grams Fresh ginger
7. Get 1 tbsp Yoghurt (optional)
8. Prepare 3 Whole cloves
9. Make ready 2 Whole green cardamons
10. Prepare 1 Whole black cardamon
11. Make ready 1 small cinnamon stick
12. Get 1 Bay leaf
13. Get 1 tsp Red chilli powder
14. Make ready 1 tsp Salt
15. Make ready 1/3 tsp Tumeric powder
16. Get 1 tsp Paprika
17. Make ready 1 tsp Ground cumin
18. Take 1 tsp Ground coriander
19. Get 1 tsp Garam masala

Steps to make Lamb Curry (Gosht Salaan):

1. Peel the onions garlic and ginger. Remove skin from the tomatoes
2. Slice onions and fry in some cooking oil until brown
3. Remove onions from pan when browned
4. Add all the ingredients from the plate to a food processor.
5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
6. Your paste will look like this
7. Add the whole spices to the pan
8. Add the lamb to the pan and fry for about 5 mins until sealed
9. Add the paste to the lamb
10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
11. As the water begins to dry saute the lamb until all the water has dried
12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

So that is going to wrap this up for this exceptional food lamb curry (gosht salaan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!