Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khoya halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khoya Halwa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Khoya Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook khoya halwa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya Halwa:
- Take 1/2 cup suji
- Take 1/4 cup ghee (see recipe)
- Take 1/2 cup sugar
- Make ready 1 cup water
- Take 3-4 green cardamom
- Take 1/4 cup khoya
- Take Pinch yellow food colour
- Prepare 2 tbsp milk
- Get Slivers of almonds
- Prepare Slivers of pistachios
Instructions to make Khoya Halwa:
- Heat ghee in a pan. Add cardamom and fry for a minute. Add suji and roasted at low flame till it changes colour.
- Add one glass of water in suji and mix well. Add sugar and mix well on low heat.
- Mix food colour in 2 tbsp milk and add into suji mixture. Mix it well until colour distributes evenly.
- Add khoya into halwa and mix gently. As halwa begins to thicken and becomes glossy add slivers of almonds and pistachios and turn off the heat.
- Serve hot. Enjoy!
So that is going to wrap this up with this special food khoya halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
