Simple Way to Make Favorite Palak ki Poori/ Spinach Poori

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak ki poori/ spinach poori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak ki Poori/ Spinach Poori is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palak ki Poori/ Spinach Poori is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have palak ki poori/ spinach poori using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak ki Poori/ Spinach Poori:

1. Prepare 1 cup Spinach/Palak
2. Take 1 cup whole wheat flour
3. Get 1 tsp oil
4. Make ready 1 green chilli
5. Make ready 1 inch ginger
6. Get 1 slice garlic
7. Prepare 1/2 tsp Salt
8. Prepare Oil for frying

Instructions to make Palak ki Poori/ Spinach Poori:

1. Wash and blanch spinach. Grind spinach with green chilli, ginger and garlic to fine paste without adding water.
2. In a mixing bowl, add wheat flour and salt. Mix the flour and add ground spinach paste, oil. Mix well and knead the mixture in to smooth and stiff dough using little water.
3. Divide the dough in to equal no: of portions. Meantime heat oil in a pan.
4. Roll each balls in to 3 ~ 4 inch circle.
5. When oil is hot, drop each pooris and gently press the pooris with help of the spatula. When poori puffs up, turn it to other side and fry till it change it colour.
6. Once done transfer it to paper towel to drain excess oil.
7. Serve with any gravy or with pickle and raitha.

So that’s going to wrap this up for this special food palak ki poori/ spinach poori recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!