Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Take 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Get 2 inch square piece of Chedder cheese
- Get 1/4 cup Double Cream
- Make ready 1/4 cup milk
- Take 1/2 Tsp Onion salt
Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
So that is going to wrap this up with this special food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
