Recipe of Any-night-of-the-week Khoresh Karafs (Celery stew)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoresh karafs (celery stew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khoresh Karafs (Celery stew) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Take stewing lamb (cut in chunks)
2. Make ready celery (cut into 2 inch pieces)
3. Get fresh mint (chopped)
4. Get parsley
5. Make ready onion (diced)
6. Take turmeric
7. Prepare chicken bouillon
8. Take salt
9. Make ready cayenne pepper
10. Prepare olive flaxseed oil
11. Take lemon (juiced lemon)
12. Prepare water

Steps to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

So that’s going to wrap this up for this special food khoresh karafs (celery stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!