Step-by-Step Guide to Make Award-winning Karidopita with pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, karidopita with pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Karidopita with pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Karidopita with pudding is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have karidopita with pudding using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Karidopita with pudding:

1. Make ready 6 eggs
2. Prepare 1 cup sugar
3. Make ready 1 cup breadcrumbs
4. Get 1 cup finely chopped walnuts
5. Prepare 20 g baking powder
6. Make ready 1 tsp cinnamon powder
7. Prepare 1/4 tsp clove powder
8. Make ready 1/2 tsp vanilla
9. Make ready For the syrup
10. Prepare 2 1/2 cups water
11. Get 2 1/2 cups sugar
12. Take 1 tbsp glucose syrup
13. Prepare 3-4 tbsp brandy
14. Take For the pudding
15. Get 2 packets instant pudding powder

Steps to make Karidopita with pudding:

1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes).
2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy).
3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes.
4. While it is baking prepare the syrup.
5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat.
6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet.
7. Allow it to cool and then turn it upside down on a platter.
8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita.
9. You can sprinkle it with ground walnuts as in the picture! Good luck.

So that’s going to wrap this up for this special food karidopita with pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!