Recipe of Ultimate Yellow lentil stew with gyozas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow lentil stew with gyozas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow lentil stew with gyozas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yellow lentil stew with gyozas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Make ready 1 packet gyoza chicken dumplings
2. Prepare 1 cup gram lentils (channa dal)
3. Get 1 onion chopped
4. Get 2 tomatoes chopped
5. Take 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Get 2 garlic cloves chopped
7. Make ready 2 tsp dried mint leaves
8. Prepare 1/2 tsp turmeric
9. Take to taste Salt
10. Make ready 1 tbsp oil, (whatever you fancy)
11. Prepare 3 cups water
12. Make ready Yogurt

Steps to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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