Simple Way to Prepare Any-night-of-the-week Multigrain Tortilla With Red And Green Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain tortilla with red and green salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Multigrain Tortilla With Red And Green Salsa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:

1. Make ready Multigrain Flour
2. Take (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
3. Make ready Oil or Butter
4. Take Water
5. Make ready Tomato Puree
6. Get Tomato Ketchup
7. Make ready Hung Curd
8. Take Palak Puree
9. Get Coriander Mint Chutney
10. Prepare Mix Vegetables
11. Take (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
12. Prepare Cheese (Grated)
13. Make ready Paneer (Grated)
14. Prepare Tsps Mixed Herbs
15. Take Green Chillies Chopped

Instructions to make Multigrain Tortilla With Red And Green Salsa:

2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
6. Mix well. Remove it from flame and let it cool.
7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
9. Weight watchers can avoid cheese. Use grated paneer instead.
10. Enjoy healthy and delicious Multigrain Tortillas.

So that is going to wrap it up for this special food multigrain tortilla with red and green salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!