Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, solkadhi / kokum kadhi - a konkani summer drink. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Solkadhi / Kokum kadhi - A Konkani Summer Drink is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Solkadhi / Kokum kadhi - A Konkani Summer Drink is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have solkadhi / kokum kadhi - a konkani summer drink using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Take 10-12 kokums
- Prepare 1 teaspoon cumin seeds
- Prepare 1-2 green chillies
- Get 4-5 garlic pods
- Take 1 freshly grated coconut
- Prepare to taste salt as per taste
Instructions to make Solkadhi / Kokum kadhi - A Konkani Summer Drink:
- Soak kokum in half cup of warm water for thirty minutes
- Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
- Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
- Add kokum juice to the coconut milk.please check and adjust according to your taste.
- This digestive and refreshing drink of goan cusine is ready to serve
So that is going to wrap this up for this special food solkadhi / kokum kadhi - a konkani summer drink recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
