11/11/2020 11:08

Step-by-Step Guide to Make Favorite Prawn Pulao

by Leo Young

Prawn Pulao
Prawn Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn Pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Prawn Pulao is something that I have loved my entire life.

Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. Shell, de-vein and wash prawns extremely well. Now, heat oil in a thick-bottom pan.

To begin with this recipe, we have to first prepare a few components. You can cook prawn pulao using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pulao:
  1. Get To be Marinated:
  2. Get 18-20 Tiger Prawns (Cleaned & Deveined)
  3. Take 1 tbsp Lemon Juice
  4. Take 1 tbsp Ginger Garlic Paste
  5. Take 1/2 tsp Turmeric Powder
  6. Make ready Salt (As required)
  7. Take Methi Powder (Pinch)
  8. Make ready 1/4 tsp Pepper Powder
  9. Get 1/4 tsp Kashmiri Red Chilli Powder
  10. Get For the Rice:
  11. Take 1 cup Basmati Rice
  12. Prepare 2 cups Water
  13. Prepare 3 tbsp Cooking Oil
  14. Prepare 2 Cardamons
  15. Take 1 " stick Cinnamon
  16. Take 3 Cloves
  17. Take 1 Bay Leaf
  18. Get Few Peppercorns
  19. Get 1/4 tsp Cumin Seeds
  20. Take 1/4 tsp Fennel Seeds
  21. Get 1 large Onion (Finely Chopped)
  22. Take 1 Large Tomato (Finely Chopped)
  23. Prepare 3 Green Chillies (Finely Chopped)
  24. Take 1 Sprig Curry Leaves
  25. Prepare 2 tsp Ginger Garlic Paste
  26. Get 1 tbsp Kashmiri Red Chilli Powder
  27. Get 1 1/2 tbsp Coriander Powder
  28. Take 1/4 tsp Turmeric Powder
  29. Take 1/2 tsp Pepper Powder
  30. Take 1/2 tsp Cumin Powder
  31. Make ready 1 tbsp Garam Masala
  32. Get Salt (As required)

Heat oil in a frying pan and fry the prawns lightly on both sides on a medium heat till golden. Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav. In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat.

Steps to make Prawn Pulao:
  1. Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
  2. Wash the rice in 2-3 changes of water and soak for 30 minutes.
  3. Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
  4. Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
  5. Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
  6. Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
  7. Add the marinated prawns and saute it well.
  8. Add little water and cover and cook till the prawns get cooked.
  9. Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
  10. Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
  11. After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
  12. When the time is up, open the pan and fluff up the rice with a fork.
  13. Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.

In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao.

So that is going to wrap this up for this special food prawn pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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