Easiest Way to Make Quick Nagouri puri with potato sabji

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nagouri puri with potato sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nagouri puri with potato sabji is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nagouri puri with potato sabji is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nagouri puri with potato sabji using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Nagouri puri with potato sabji:

1. Prepare For poori
2. Get 1 cup refined flour
3. Prepare 1/2 cup semolina
4. Get 1/2 tea spoon salt
5. Make ready 100 ml oil for frying
6. Prepare For sabji
7. Prepare 2 boiled potatoes
8. Get 1/2 tea spoon salt
9. Make ready 1 table spoon oil
10. Prepare 1/2 tea spoon degi mirch
11. Prepare 1/2 tea spoon turmeric powder
12. Take 2 tea spoon coriander powder
13. Prepare 1 tea spoon kasori methi
14. Take 1 tea spoon garam masala
15. Prepare 1 tea spoon dry mango powder
16. Prepare 1 tea spoon jeera / cumi
17. Make ready 1 pinch hing / asafoetida

Instructions to make Nagouri puri with potato sabji:

1. For poori: take refined flour, semolina and knead soft dough.
2. Keep rest for 15 minutes.
3. Now again give punches.
4. Take one ball from dough, roll it.
5. Cut into small puries with the help of glass or cookies cutter.
6. Heat oil in wok.
7. Fry all puries in hot oil from both sides.
8. For sabji: heat oil in wok.
9. Add jeera and hing.
10. When jeera colour changes add degi mirch.
11. Immediately add boiled and mashed potato.
12. Add rest of the spices except kasori methi. Saute for 1 minute.
13. Now add 2 cup water and boil for 5 minutes
14. Now add kasori methi and turn off the gas.
15. For serving: make hole in puri, fill potato sabji gravy and consume it.

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