Recipe of Homemade Coconut tamarind fish stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut tamarind fish stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut tamarind fish stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut tamarind fish stew:

1. Take 500 g white fish (e.g. cod or haddock)
2. Get 400 ml coconut milk
3. Get 1 tablespoon tamarind concentrate
4. Make ready 1 fresh chilli
5. Prepare 1 large onion
6. Get Cherry tomatoes halved
7. Prepare Handful chopped spring greens
8. Make ready 300 ml fish or veg stock
9. Make ready Thumb sized piece of ginger
10. Take Ground turmeric
11. Get Ground cumin
12. Take Cooking oil

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap it up for this exceptional food coconut tamarind fish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!