08/10/2020 10:22

Recipe of Ultimate Poori and Potato Curry

by Edwin Allen

Poori and Potato Curry
Poori and Potato Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poori and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poori and Potato Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poori and Potato Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poori and potato curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poori and Potato Curry:
  1. Get For Puri :
  2. Prepare 2 cup wheat flour
  3. Make ready 1 tsp salt
  4. Make ready 1 tbsp vegetable oil
  5. Make ready Water as required
  6. Take Oil for frying puri
  7. Make ready For potato curry:
  8. Make ready 4-5 boiled chopped potatoes
  9. Take 1 big size chopped tomato
  10. Prepare leaves Some curry
  11. Get (2-3) Green chillies
  12. Take 1 tbsp kasoori methi
  13. Make ready 1 tsp mustard seed
  14. Take 1 tsp cumin seeds
  15. Take 1 pinch turmeric powder
  16. Take 1 tsp cumin powder
  17. Get 1 tsp coriander powder
  18. Make ready Salt as per taste
  19. Take 1 1/2 cup Water for gravy
  20. Get 1 tbsp vegetable oil
Steps to make Poori and Potato Curry:
  1. Arrange all the ingredients of puri in a bowl and make a semi hard dough. Keep it aside for 15min.
  2. Heat oil in a pan. Then make small ball out of the dough and roll it into small size puris and fry it in the oil.
  3. For curry heat a pan with oil. Splutter mustard seeds, cumin seeds, curry leaves, green chillies. Then add tomato pieces. Add salt, turmeric powder, cumin powder, coriander powder. Mix it well and cover a lid for 5mins.
  4. Then open the lid. Press the soft tomatoes and mix it properly. Then add potatoes. And the add water. At last add kasoori methi. Cover it and let it boil for 5 more minutes. Then it will be ready to serve with hot puri.

So that’s going to wrap it up for this special food poori and potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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