Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramal egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramal Egg Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caramal Egg Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramal Egg Pudding:
- Prepare 1/2 Cup Sugar (To make Caramel)
- Make ready 2 Large Eggs
- Prepare 1 Yolk of Egg
- Take 1 tsp Vanilla Essence
- Make ready 1 can Condensed Milk
- Get 1.5 cup Evaporated Milk
Instructions to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that’s going to wrap it up with this exceptional food caramal egg pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
