Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, individual rhubarb and strawberry crumble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Individual rhubarb and strawberry crumble is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Individual rhubarb and strawberry crumble is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Make ready 2 sticks rhubarb
- Take 50 g sugar
- Make ready 2 tbsp strawberry jam
- Take 75 g butter or margarine
- Make ready 175 g plain flour
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
So that’s going to wrap it up for this special food individual rhubarb and strawberry crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
