How to Make Gordon Ramsay Strawberry Rhubarb Crumble with Oats

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb crumble with oats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple strawberry crumble rhubarb bars with a crumbly oat topping! The crust is my go-to almond and oat crust, sweetened with coconut sugar and formed with coconut oil. The filling is made with rhubarb and berries, orange. This strawberry rhubarb crumble with oats is a yummy serving of tangy rhubarb and sweet strawberries, topped with a crispy crumble.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Rhubarb Crumble with Oats is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Take 200 g rhubarb
2. Prepare 100 g strawberries (5 large ones)
3. Get 2 tsp sugar
4. Take Crumble topping:
5. Take 50 g oats
6. Prepare 50 g flour -or- ground almonds
7. Get 1/2 tsp cinnamon
8. Get 50 g sugar
9. Make ready 50 g chilled butter
10. Take To serve:
11. Make ready Yoghurt, vanilla ice cream, clotted cream, etc

This strawberry rhubarb crumble hist all the right notes for sweet and tart, and the crumble of oats, nuts and coconut add more dimension! Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Steps to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture. Strawberry Rhubarb Crumble with Oats Recipe by Felice. Great recipe for Strawberry Rhubarb Crumble with Oats. Got another batch of rhubarb from the garden and luckily some strawberries from a friend!

So that’s going to wrap it up with this exceptional food strawberry rhubarb crumble with oats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!