Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, my cheese spinach and tomato omelette. 😀. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan. Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese.
My Cheese Spinach and Tomato Omelette. 😀 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Cheese Spinach and Tomato Omelette. 😀 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my cheese spinach and tomato omelette. 😀 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Cheese Spinach and Tomato Omelette. 😀:
- Prepare Eggs
- Prepare Butter
- Prepare Diced onion
- Prepare spinach
- Make ready Cheese grated
- Make ready milk
- Take Small sweet yellow pepper
- Get Salt
- Take Pepper
- Make ready tomato sliced thin
These are only a few suggestions that I can think of at this moment. Sprinkle cheese, salt and pepper over the omelet. Fold over using the spatula and serve. Once the omelet is cooked, you will need to add your ingredients.
Instructions to make My Cheese Spinach and Tomato Omelette. 😀:
- Whisk the eggs then add the milk and whisk again. Add the salt and pepper.
- Melt the butter and add the egg mix, sprinkle the onion and cheese,. Pepper, Tomato and spinach. When you shake the pan if it moves freely it's ready to go under the grill to cook the top. Serve hot with some homemade chips.
Fold over using the spatula and serve. Once the omelet is cooked, you will need to add your ingredients. I recommend spinach, cheese, and tomatoes, but you can add whatever your heart desires. Place your ingredients on one side of the omelet. From there you just fold the omelet over, cover it, it cook it for another minute or two so the cheese gets nice and melty.
So that is going to wrap this up for this exceptional food my cheese spinach and tomato omelette. 😀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
