21/08/2020 13:13

Simple Way to Prepare Quick Palak Paneer Puri

by Steve Reeves

Palak Paneer Puri
Palak Paneer Puri

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer Puri is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer Puri is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Puri:
  1. Get 1/2 Cup spinach puree
  2. Take 1.5 Cup whole wheat flour
  3. Make ready 100 Gm paneer
  4. Make ready 2 Tbsp curd
  5. Make ready 1 Tsp salt
  6. Take 1/2 Tsp black pepper powder
  7. Make ready 1 Tsp oil
  8. Take as required Oil for frying
Steps to make Palak Paneer Puri:
  1. Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
  2. Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)

So that is going to wrap it up for this exceptional food palak paneer puri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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