Recipe of Homemade Rhubarb cordial

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb cordial. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). Use up a glut of fresh rhubarb and make the most of summer. Place rhubarb pieces in a large clean glass jar. Pour sugar on top of rhubarb.

Rhubarb cordial is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rhubarb cordial is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rhubarb cordial using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb cordial:

1. Take 300 gms golden caster sugar
2. Prepare 1 orange zest and juice
3. Make ready 1 lemon zest and juice
4. Take 450 gms rhubarb chopped
5. Prepare 1 sliced freshed root ginger peeled

Find out how to grow rhubarb to last you from March to July by growing different varieties in succession. Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates. Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. You'll have to wait several months for this fruity liqueur, but it's worth it.

Steps to make Rhubarb cordial:

1. Put the sugar in a saucepan with 300 ml water.
2. Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger.
3. Cook the mixture over a medium heat until the rhubarb is falling apart
4. Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles.
5. Keeps in the fridge for up to 1 month
6. Serve approximately 25ml of cordial per 100 sparkling water or to taste

Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. You'll have to wait several months for this fruity liqueur, but it's worth it. Refreshing and delicious Rhubarb Cordial is a great thirst quencher on hot sunny days. If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. Dilute with water to taste and serve with edible Store the cordial in an airtight jar and keep in the fridge.

So that’s going to wrap this up with this special food rhubarb cordial recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!