Recipe of Quick Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. This recipe is from the new "How Not to Die Cookbook". It's a very easy, unique, and nutritiously delicious African cuisine recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Prepare Harrisa paste
2. Prepare red chilli
3. Take cumin seeds
4. Make ready coriander seeds
5. Make ready caraway seeds
6. Get garlic
7. Make ready smoked paprika
8. Take sea salt
9. Get Juice of 1/2 lemon
10. Take apple cider vinegar
11. Prepare tomato paste
12. Make ready olove oil
13. Take Chermoula
14. Prepare coriander seeds
15. Take cumin seeds
16. Make ready garlic clove
17. Make ready olive oil
18. Take Juice of 1/2 lemon
19. Make ready smoked paprika
20. Get sea salt
21. Get parsley leaves
22. Prepare mint leaves
23. Make ready coriander leaves
24. Make ready Main ingredients
25. Take cod fillets (approx 200 g each)
26. Take x 2 cm thick cauliflower steaks
27. Make ready Mixed leaves (garnish)
28. Make ready Coriander and parsley for garnish

Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. Read: They're a quick and easy vegetarian alternative for Thanksgiving.

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