Recipe of Any-night-of-the-week Rhubarb Tart

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Tart is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rhubarb Tart is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Tart:

1. Prepare INGREDIENTS for 21cm tart
2. Take Tart Dough:
3. Prepare 180 g Butter
4. Get 95 g Sugar
5. Make ready 60 g Egg (about 1 Egg)
6. Make ready 40 g Ground Almonds
7. Take 250 g Flour
8. Prepare Filling (Rhubarb Jam)
9. Make ready 250 g Rhubarb
10. Get 50 g Sugar
11. Take 1 g Vanilla Essence
12. Get Filling
13. Take Eggs:
14. Make ready 2 Eggs
15. Prepare 90 g Sugar
16. Take 200 g Cream
17. Prepare Ingredients for Exterior:
18. Get 1 Egg for egg wash
19. Prepare Vanilla Ice Cream

Steps to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that is going to wrap it up with this special food rhubarb tart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!