Recipe of Favorite Volcanic Exploding Crepes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, volcanic exploding crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Volcanic Exploding Crepes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Volcanic Exploding Crepes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Volcanic Exploding Crepes:

1. Make ready For the Batter
2. Get 400 g all purpose flour
3. Take 2 pcs. medium whole eggs
4. Take 3 cups milk
5. Take 1 tbsp. vanilla paste
6. Take 1/4 cup vegetable oil, or clarified butter
7. Prepare pinch salt
8. Take 100 g sugar
9. Take some ground graham's for sprinkles
10. Prepare For the Filling
11. Get 8 pcs. medium pie bananas
12. Take 2 pcs. small size ripe mangos
13. Make ready For The Dulce de leche sauce
14. Make ready 100 ml condensed milk

Instructions to make Volcanic Exploding Crepes:

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
9. Cut it the way you like and plate it the way you want. ENJOY

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